Physiological relevance of dietary melanoidins
نویسندگان
چکیده
منابع مشابه
Estimation of dietary intake of melanoidins from coffee and bread.
Melanoidins are defined as polymeric high molecular weight, brown-coloured Maillard reaction end-products, containing nitrogen. They escape digestion and pass through the upper gastrointestinal tract and can interact with the different microbial species present in the colon. Major dietary sources of melanoidins are coffee and bread crust. Both coffee and bread crust melanoidins can be fermented...
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ژورنال
عنوان ژورنال: Amino Acids
سال: 2010
ISSN: 0939-4451,1438-2199
DOI: 10.1007/s00726-010-0774-1